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Lacto-Fermentation with Plenty (sauerkrauts, kimchi, fermented sauces)

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LoveBread CIC

No7 Martin Street, Brighouse

HD6 1DA

United Kingdom

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Refunds up to 7 days before event

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Fermentation is the transformation of food by various micro-organisms to make it more digestible, more delicious and to preserve it. Surprisingly an estimated one third of all food eaten by humans worldwide is fermented. Fermentation techniques have been used for centuries in most cultures to make a wide range of traditional products. This session will focus on lacto-fermentation, which harnesses lactic acid forming bacteria to make a range of pickles and ferments.

We will taste and make sauerkrauts, kimchi, fermented sauces.

Snacks, drinks and ingredients included.

Plenty was launched in 2015 to address the issue of food waste and surplus produce at St James Wholesale Market in Bradford. We use a wide variety of preserving techniques to prevent this, perfectly good produce from being wasted. We make and sell all sorts of products – jams, chutneys, pickles, ferments, drinks, ice pops and dehydrate snacks. In 2017 we opened “Plenty at The Square” at South Square Community Centre in Thornton, Bradford – our sustainable food hub, café and pickle HQ (www.plentyatthesquare.co.uk). We are committed to waste free, local and seasonal food which makes the best of what we have. We now run our vegetarian/vegan café, offer catering, make preserves and run a produce exchange.

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Date and Time

Location

LoveBread CIC

No7 Martin Street, Brighouse

HD6 1DA

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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