£115

Lamb and Poultry Workshop Class

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Hook & Cleaver

133 Pitshanger Lane

London

W5 1RH

United Kingdom

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Your evening will start off with a small health and safety briefing, followed by a tour of our shop and fridges. We will then get you involved with our demonstration, breaking down a whole lamb. Following this, you will prepare your own rack of lamb, sawing and trimming, just like we do. You can then prepare and breakdown your own whole chicken to take away with you as well. Finally, you can accompany us for some food and drinks to finish the evening off. We hope if will give you a real feel of what we do on a daily basis, and it can be as hands-on as you want it to be, but obviously we want you to get stuck in! We look forward to you joining us.

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Date and Time

Location

Hook & Cleaver

133 Pitshanger Lane

London

W5 1RH

United Kingdom

View Map

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