Join broadcaster Dr Annie Gray for a special late night opening celebrating Regency food. The acclaimed food historian and regular contributor to BBC Radio 4’s The Kitchen Cabinet will tell us the secrets of the era’s delicacies and supply us with syllabub, the Regency's favourite sweet treat, for all to try.
Grab a drink at the bar, decorate your own Regency biscuit in Mrs Brawne’s Kitchen or catch a pop-up poetry reading based on all things delicious. Adults only – part of Museums at Night.
£15, booking required (includes a glass of fizz and all activities)