Actions and Detail Panel
LAUNCH: SoGE Sustainable Food Guide
Fri 24 March 2017, 12:30 – 13:30 GMT
As part of the University's Green Impact scheme we have been looking at ways to improve the environmental sustainability of food at SoGE.
After a year of work finding out about food preferences and practices at SoGE, through surveys and focus groups, we are delighted to announce the launch of our SoGE Sustainable Food Guide on 24 March 12:30-13:30 in the Herbertson room. You are all invited to attend this lunch time session for an opportunity to find out about food at SoGE and practical steps you can use to make a difference. Professor Heather Viles will open the session, explaining how the Food Guide fits within the broader vision of SoGE.
This event will be a bring and share food - we will provide light snacks but we would like to encourage you to bring any light food to share.
All are very welcome to attend! It will be interesting, informal and tasty.
The Green Impact Food Team
Alice Chautard, Anne Ryan (Julian Cottee until November 2016, now at the Said Business School)