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You will be learning all the tricks to achieve amazingly tasty and soft gnocchi, and then you will learn how to prepare the traditional Neapolitan way, called alla Sorrentina.
The class starts with a brief gnocchi's historical background, followed by advice on the best potatoes and flour to choose to achieve the perfect result, and then followed by hands-on gnocchi making practice. You will learn all the tricks to always ensure to achieve soft and fluffy gnocchi.
The class lasts around 2 and a half hours.
What you will learn
Which are the best potatoes for gnocchi
How to mash the potatoes for best results
How to handle gnocchi dough
How to shape gnocchi with various tools
How to perfectly cook gnocchi
Prepare the delicious gnocchi alla sorrentina
The full list of ingredient will be emailed to you before the event.
Ciao! I'm Silvana and I'm a 4th generation artisan pasta maker from Naples. My passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to me by my family. My grandma has taught me everything I know, started training me when I was a teeny weeny 5-year-old. She's been my only teacher for 17 years, allowing me to earn first hands experience in her small pasta factory. In July 2017 I featured on BBC2's "Inside the Factory" as a pasta expert, during spring and summer 2019, I've held pasta-making demonstrations in Harrods, and my recipes are featured on The Local Italy.
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