Question 1

Can I come alone?

Accepted Answer

Of course you can! This is a group-based cooking class. By the end of the class you'll surely make a friend you can try the recipes with.

Question 2

Which dishes will we be cooking?

Accepted Answer

Our class focuses on getting hands-on experience with the Tea, Main, Roti (Chapati), Condiment & Dessert. These are the dishes we will be making during the class. The Starter & Carbohydrate will be pre-made in our kitchen before the class begins.

Question 3

Does your pre-made Starter & Carbohydrate contain any allergens?

Accepted Answer

Whilst our Starter & Carbohydrate do not contain any of the 14 allergens, these are prepared in a kitchen where there is a possibility of cross-contamination with 1 or more of the 14 allergens. Those with a trace or airborne allergy are asked to participate at their own risk.

Question 4

What do I need to bring?

Accepted Answer

Just bring yourself! Aprons, ingredients, cookware and crockery are provided.

Question 5

I have a nut allergy and your food photography displays nuts in a dish. Should I attend?

Accepted Answer

Yes, you can! Almond nuts are traditionally used to garnish the Dessert (Halwa) and we've portrayed this for food photography purposes only. Rhyl Kitchen Classroom is a nut-free kitchen therefore we will not be using any nuts during the class.

Question 6

The menu states Dairy-Free Plant-Based alternatives. Which will we use during the class?

Accepted Answer

We use Alpro Soya Plain No Sugars dairy-free plant-based yogurt & Alpro Soya No Sugars dairy-free plant-based milk.

Question 7

Will I get the recipes?

Accepted Answer

Yes! All members will have access to the Thali Recipe Sheets via our WhatsApp Community. Just click the link to join and we will send a digital copy in the group chat the following day after the class. You will be working off hard-copy printed Recipe Sheets during the class.

Question 8

Are your dishes vegan?

Accepted Answer

Yes! We've taken an approach to redesign our traditional menu using vegan alternatives. We use Soya-based products as our main alternative to dairy therefore our classes are not suitable for those with a soybean allergy.

Learn Punjabi Cooking with Bal • Thali 4

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Cooking with beans and pulses

Cooking with beans and pulses

Cooking with beans and pulses

Cooking with beans and pulses

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First Class Cooking with Thermomix - Bracknell Studio

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Learn Punjabi Cooking with Bal • Thali 4

Follow this organizer to stay informed on future events

Events you might like

Cooking with beans and pulsesCooking with beans and pulses

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Cooking with beans and pulses

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Happy Cooking with Clodagh McKenna

First Class Cooking with Thermomix - Bracknell Studio

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