Class overview

In this 2-hour course, beginners and enthusiasts will learn the basics of making sushi with fresh ingredients. It's not all raw fish so don't fret! Our vegetarians friends are most welcome! Our experienced Cook & Eat chef instructors will guide you through all you need to know, and you'll leave with lots of tips on cooking, preparing and eating many different types of sushi.

Class Snapshot 

Here’s what to expect in your sushi making class:

• A complimentary glass of wine
• Soft drinks throughout to keep you going
• Approachable and welcoming host team
• Easy to understand demonstration
• A true understanding of sushi rolling techniques 
• Hands-on rolling
• Knife skills for sushi
• Sushi rice recipe to your inbox
• Sushi making tips, shortcuts and group discussions
• Plenty of sushi to take home to share with family and friends
• All facilities, equipment and ingredients are included

Skills Acquired

• Confidence rolling a variety of sushi styles on your own
• Ability to improve your own techniques and be creative
• Ability to prep for sushi making with good quality, easily accessible ingredients

What we make (sample)

• Nigiri
• California Rolls
• Temaki
• Hosomaki
• Futomaki

What our participants are saying:

"I learnt really good tips and lots of different techniques along the way". Vikki

"Excellent institution, general ease of atmosphere. Liked the music in the background". Vanessa

Venue address: Food Tech Room, Prendergast Vale College, Elmira Street, London SE13 7BN 

This class is also available for private groups contact us by email info@greenwichpantry.com for more information.

Buying a class as a gift? 

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable within 12 months from our voucher shop https://greenwichpantry.giftpro.co.uk/

Covid -19 Guidelines:

Guidelines are in place in response to the current pandemic. Please pay attention to the guidelines as they are part of our terms and conditions intended to keep us all safe during this time.

FAQs

Are there ID requirements or an age limit to enter the event?

All attendees must be 16 or over except for Child & Parent cooking classes or where accompanied by a responsible adult.

What are my transport/parking options getting to the event?

Parking is available in nearby streets with a limited number of free parking spaces on Silver Road off Elmira Street. The nearest station is Lewisham served by National Rail and DLR. A member of our team will be present to meet and greet at the main gate before start times.

What can/can't I bring to the event?

Aprons and cooking equipment is provided. In the interest of sustainability, we encourage participants to bring their own containers to take food home. Alternatively, you may prepay for packaging which we provide. More information is provided in your joining instructions email that will be sent to you 48hrs prior to the class.

Where can I contact the organiser with any questions?

Call or text Greenwich Pantry on 07943 561 351 and by email info@greenwichpantry.com

Is my registration/ticket transferrable?

Yes - they are but the purchaser needs to contact our team to let us know who will be receiving the ticket. Conditions may apply.

Can I update my registration information?

Yes, in most cases but if in doubt please email info@greenwichpantry.com

Do I have to bring my printed ticket to the event?

Yes, it is preferable although proof of purchase is more important.

What is the refund policy?

Tickets are non-refundable but they are transferable with 7 days notice. Your purchased tickets are valid for 12 months from date of purchase. You may use your ticket to attend another Greenwich Pantry event. Conditions may apply.

Covid -19 Guidelines:

Guidelines are in place in response to the current pandemic. Please pay attention to the guidelines as they are part of our terms and conditions intended to keep us all safe during this time.