Learning to Think Differently - First Safari Talk
Date and time
Location
Online event
Discover food resilience and the importance of sustainable living and how to collectively develop the possible solutions further.
About this event
The time has come to act more responsible and more sustainable. It’s time to take actions! As a first step, join us live for a free Zoom discussion with Jean-Paul Close, the founder of Sustainocracy, the NEW Democracy, and his guest Nashif Ahmed from Uganda. Nashif demonstrates to us that poverty is not the lack of money.
We will look at local case studies, for example the inspirational idea of Nashif. His food system is feeding orphans and elderly women in Uganda. It all starts with a mindset, an evolved state of awareness and entrepreneurship to bring people together in the a community. A new world opens up to us, together.
We’ve been working on an immersive 10 month project around FOOD RESILIENCE, and we welcome you to the first session on 28 July at 4pm CET.
This is an opportunity to become aware of our issues around food resilience and the importance of sustainable living, to address it and to collectively develop the possible solutions further. Let’s redesign our current living format as a society, to give a better world to ourselves and to our children.
More info: https://onlineschooloffooddesign.org/p/re-building-resilient-food-systems