Gather your friends and family & join us at our pop-up Sunday Lunch event, crafted by our amazing team at Epic Caterers, served in the stunning backdrop of the Great Hall’s magnificent double staircase & our impressive 19th Century décor.
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To Start
Smoked haddock kedgeree cakes, wilted spinach, burnt almond &
harissa hollandaise.
Caramelised shallot & goats cheese tarte Tatin, roquette & balsamic
glaze.
Curried parsnip soup with root vegetbale crisps, mini tin loaf (V) (VE)
To Follow
Short rib of beef & Yorkshire pudding
Roasted Old Spot pork loin, crackling, stuffing, rosemary apple sauce
Seared chicken supreme
Wild mushroom & vegetable roulade (V) (VE)
Served with all the trimmings & cauliflower cheese sharer
To Finish
Caramelised apple & pear crumble, cinnamon custard
Jaffa cheesecake, orange sorbet
Lemon tart, torched meringue, fresh berries
Selection of cheeses, crackers, celery & chutney
Adult Two Courses 27.00
Adult Three Courses 32.00
Kids Two Course 14.00
Kids Three Courses 16.00
Please make your server aware of any allergies or food intolerances before ordering.
