If food is your passion, why not make it your career? If you‘d love to spend each day creating delicious dishes, there are plenty of roles available in the thriving food industry.

Following in the footsteps of other Leiths graduates, you might choose to...

• Start a food brand, like Camilla Stephens, founder of Higgidy Pies, or Lucinda Bruce-Gardyne, founder of Genius Gluten Free
• Work in the country’s best restaurants, like Rose Ashby, Head Chef at Spring, or Jason Perkin at Soho House
• Start a critically-acclaimed restaurant, like Joe Mercer Nairne, founder of Medlar, or Richard Gladwin, owner of Rabbit, The Shed and Nutbourne
• Write a recipe column for The Telegraph like Diana Henry
• Write best-selling cookery books like Olia Hercules, Rosie Reynolds, Esther Clark and Signe Johansen
• Cook on TV, like Lorraine Pascale, Gizzi Erskine or Matt Tebbutt
• Start your own restaurant in the Himalayas like Mary Harding
• Work at Pinewood Studios, cooking food that appears in films, like Annabelle Wray
• Start a popular bakery, like Tomek Mossakowski of the Dusty Knuckle Bakery

We’re so proud of our graduates, and we look forward to hearing about your individual dreams and aspirations, and helping you to make them a reality.

At our friendly, buzzing West London cookery school we offer a whole Smörgåsbord of courses. Discover our flagship Diploma, our flexible professional evening courses, our online professional cookery course, and our short courses in food photography, food styling, food writing, food business and cooking on camera. We even offer professional wine courses certified by the WSET.

You’ll have the chance to chat to our experienced teachers, quiz current students and learn a new cookery skill in one of our taster sessions. You can even talk to our careers team to discover how your dream career could be #MadeAtLeiths.

We look forward to meeting you!