Actions and Detail Panel
Leiths Open Evening, 7th June 2017, 7pm Start
Wed 7 June 2017, 19:00 – 21:30 BST
Our Open Evenings are a chance to find out if our nine-month Diploma, evening courses and day-a-week courses in professional cooking and nutrition are for you.
Try a hands-on cookery taster session with our teachers, explore our custom-built school, hear from our Managing Director Camilla Schneideman, and have one-on-one chats with our senior teachers about your career, your ambitions and how was can help you achieve them.
Our culinary jobs agency, Leiths List, will be on hand to provide careers advice, and our finance team will be available to answer questions on fees.