Level 1, 2 & 3 Food Hygiene and Safety Diplomas for Catering, HACCP & Food

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Food safety isn’t just a legal obligation—it’s the backbone of customer trust in every catering and food-handling environment. This Food Hygiene and Safety course covers all three essential levels, providing a structured journey through foundational principles to advanced hazard control and allergen awareness. Whether you're starting out in the food industry or already managing a team, understanding Food Hygiene and Safety is vital in maintaining high standards and avoiding preventable risks.

From bacterial growth and cross-contamination to HACCP planning and allergen identification, this course dives into the areas that matter most. Covering all tiers—Level 1, 2, and 3—it’s designed to suit kitchen porters, food handlers, and supervisors alike. With detailed, no-nonsense modules tailored to catering environments, this Food Hygiene and Safety programme equips you with the knowledge to identify hazards, reduce contamination, and protect the public with confidence. Fully online, the course allows you to study at your pace while ensuring you meet the latest Food Hygiene and Safety standards.

👉 Enrol now via One Education  Eventbrite and take control of your future.

👉 Explore more courses on One Education.

• ➽ Course 1: Food Hygiene and Safety Level 1
• ➽ Course 2: Food Hygiene and Safety Level 2
• ➽ Course 3: Food Hygiene and Safety Level 3
• ➽ Course 4: Food Allergy Awareness Training
• ➽ Course 5: Legionella & Legionnaires Awareness
• ➽ Course 6: HACCP Training
• ➽ Course 7: Catering - Catering Management

Learning Outcomes

• Recognise essential food safety hazards and how to control them.
• Understand HACCP principles and apply them effectively in catering.
• Identify and manage food allergens to avoid contamination risks.
• Learn proper food storage, temperature control, and cleaning techniques.
• Develop policies and procedures for maintaining food hygiene systems.

Who is this course for?

• Food handlers needing Food Hygiene and Safety certifications.
• Catering staff seeking legal awareness in food preparation.
• Supervisors managing teams in food production or service.
• Hospitality workers handling allergen-sensitive customer orders.
• Jobseekers entering the food industry for the first time.

Career Path & Average UK Salaries

• Food Hygiene Inspector – £30,000 to £45,000 per year
• Catering Supervisor – £25,000 to £35,000 per year
• Food Safety Officer – £28,000 to £42,000 per year
• Kitchen Manager – £26,000 to £38,000 per year
• Environmental Health Technician – £27,000 to £40,000 per year
• Food Allergen Consultant – £30,000 to £50,000 per year