Level 1 Certificate in Food Preparation and Cooking Training

Gain essential culinary skills and food hygiene knowledge with the Level 1 Certificate in Food Preparation and Cooking. Whether you are new to the kitchen or exploring a career in catering, this course offers a foundational understanding of cooking principles, food safety, hygiene standards, and preparation techniques. It also opens opportunities to support individuals with learning disabilities in culinary environments, helping build inclusive, meaningful skills development.

The course blends practical kitchen training with crucial food safety theory. You'll discover how to prepare ingredients, use kitchen equipment, and follow hygiene protocols to reduce food-borne illnesses. With detailed modules covering food hygiene legislation, safety hazards, cleaning procedures, and personal hygiene, learners gain comprehensive entry-level knowledge in the catering and hospitality sector.

Whether you're a parent, caregiver, job seeker, or aspiring chef, this course provides confidence in handling food safely, mastering preparation, and embracing good kitchen habits. The content also includes guidance for supporting learners with learning disabilities, making this program highly accessible and inclusive.

Learning Outcomes

• Understand basic food preparation techniques and cooking methods effectively.
• Identify common food safety hazards and contamination sources accurately.
• Apply correct personal hygiene practices for safe food handling.
• Follow food hygiene legislation and maintain regulatory compliance.
• Implement proper cleaning, disinfection, and kitchen sanitation routines.
• Support individuals with learning disabilities in cooking environments confidently.

Course Link: Level 1 Certificate in Food Preparation and Cooking Training

Course Curriculum

Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness

Learn about food safety laws, common foodborne illnesses, and public health risks.

Module 02: Types of Food Safety Hazards

Explore physical, chemical, allergenic, and biological hazards in food.

Module 03: Hazard Control Measures and Refrigeration

Understand how to control hazards and safely store food using refrigeration.

Module 04: Food Handlers Personal Hygiene

Discover personal hygiene practices essential for all food handlers.

Module 05: Cleaning and Disinfection

Master cleaning techniques and disinfection methods to maintain hygiene standards.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.