Level 1 Food Hygiene and Safety Certificate Online Course

The Level 1 Food Hygiene and Safety Certificate Online Course is designed to introduce learners to the essential principles of food hygiene, food safety hazards, and effective hygiene practices. This beginner-friendly program provides fundamental knowledge of Level 1 Food Hygiene and Safety, covering food legislation, food-borne illness, hazard identification, and proper control measures.

Throughout this course, learners will explore how Level 1 Food Hygiene and Safety supports safe food handling, personal hygiene practices, cleaning routines, and workplace sanitation. The program focuses on the prevention of food contamination, cross-contamination, and the correct use of refrigeration to preserve food quality.

Learning Outcomes

By completing this course, learners will:

1. Understand core principles of Level 1 Food Hygiene and Safety.
2. Recognize food safety hazards and how to prevent contamination.
3. Apply safe food handling and storage practices effectively.
4. Demonstrate knowledge of personal hygiene requirements for handlers.
5. Implement cleaning and disinfection methods in food environments.
6. Promote safe practices that reduce risks of food-borne illness.

Course Link : Level 1 Food Hygiene and Safety Certificate Online Course

Course Curriculum

Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness

This module introduces the basics of food hygiene laws and regulations. Learners explore food-borne illness causes, common pathogens, and the impact of poor hygiene practices on health and business reputation.

Module 02: Types of Food Safety Hazards

Understand the main categories of food hazards: biological, chemical, physical, and allergenic. This module highlights how Level 1 Food Hygiene and Safety can prevent hazards from entering the food supply chain.

Module 03: Hazard Control Measures and Refrigeration

Learn effective hazard control techniques, temperature monitoring, and refrigeration guidelines. This section emphasizes safe food storage and how proper control measures reduce contamination risks.

Module 04: Food Handlers Personal Hygiene

Discover the critical role of personal hygiene in food safety. This includes handwashing, protective clothing, and health monitoring for food handlers under Level 1 Food Hygiene and Safety practices.

Module 05: Cleaning and Disinfection

This module covers correct cleaning methods, disinfection techniques, and sanitation schedules. Learners will understand how effective cleaning supports food hygiene and prevents cross-contamination.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.