Level 2 Award - Food Safety in Catering
£11.04
Level 2 Award - Food Safety in Catering

Level 2 Award - Food Safety in Catering

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Buxton School

26 Terling Close

London, United Kingdom

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Description

The CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector for Year 8+ students. This qualification is also suitable for any personnel who have responsibility for Food Preparation.

The qualification covers the following topics:

  • Legislation

  • Food safety hazards

  • Temperature control

  • Refrigeration, chilling and cold holding

  • Cooking, hot holding and reheating

  • Food handling

  • Principles of safe food storage

  • Cleaning

  • Food premises and equipment

The course is for 1 day 9.30am - 4pm and is completed by a 30 question multiple choice paper which is marked by the awarding body CIEH.

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Buxton School

26 Terling Close

London, United Kingdom

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