Level 2 Food Hygiene and Safety for Catering | CPD Certified

What's included:

• Fully Online Recorded Class
• CPD Accredited
• Free certificate
• 24/7 access to the course for Lifetime
• Online support
• No hidden fees

Course Link : Level 2 Food Hygiene and Safety for Catering

Maintaining Food Hygiene and Safety for Catering is vital in the global hospitality and food service industry. Whether you're preparing food in a restaurant, café, hotel, food truck, or catering event, understanding and applying safe food practices is non-negotiable. Our Level 2 Food Hygiene and Safety for Catering course is designed for individuals who want to learn about Food Hygiene and Safety for Catering, equipping you with industry-standard knowledge and the skills needed to ensure public health and compliance with food regulations.

This comprehensive training course delivers essential education in Food Hygiene and Safety for Catering, covering topics like food law, microbial risks, contamination prevention, safe storage, hygiene protocols, HACCP, cleaning methods, and COVID-19 adaptations. The course is aligned with the latest global standards and best practices to support food handlers, supervisors, and business owners worldwide.

Learning Outcomes

• Understand why food hygiene is important.
• Learn about food safety laws and rules.
• Know how bacteria grow and how to stop them.
• Identify physical, chemical, and allergenic hazards.
• Understand food poisoning and how to prevent it.
• Learn the best ways to store food safely.
• Know why personal hygiene is important in food handling.
• Understand HACCP and how to keep food safe.
• Learn proper cleaning methods in food businesses.
• Understand how to reopen safely after COVID-19.
• Identify common food safety mistakes and avoid them.
• Improve workplace hygiene to keep customers safe.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.

Why Choose This Course?

The Food Hygiene and Safety for Catering course ensures you:

• Understand global food safety legislation.
• Recognise and prevent microbiological, physical, chemical, and allergenic hazards.
• Learn best practices in Food Hygiene and Safety for Catering environments.
• Develop competency in food spoilage identification and food storage techniques.
• Improve personal hygiene standards for food handlers.
• Implement HACCP systems for consistent quality and safety.
• Maintain hygiene through effective cleaning routines and sanitisation procedures.
• Adapt your food business during and after COVID-19 safely and efficiently.

Course Modules:

• Introduction to Food Safety and the Law
• Bacteria and Microbiological Hazards
• Physical, Chemical and Allergenic Hazards
• Food Poisoning and Control Measures
• Food Spoilage and Food Storage
• Personal Hygiene
• HACCP and Food Premises
• Cleaning
• Reopening and Adapting Your Food Business During COVID-19