Level 2 Food Hygiene and Safety for Catering Online Course

The Level 2 Food Hygiene and Safety for Catering Online Course is designed to provide learners with essential knowledge and practical skills required to maintain high standards of food safety in catering environments. This comprehensive program covers microbiological, physical, chemical, and allergenic hazards, food poisoning control measures, and effective food storage practices. Participants also gain expertise in personal hygiene, HACCP principles, and maintaining safe food premises to ensure compliance with global food safety regulations.

This course emphasizes practical strategies for preventing contamination, reducing foodborne illness risks, and promoting safe catering practices. Learners will develop skills to implement cleaning schedules, monitor food safety standards, and adapt operations during public health crises, including COVID-19. Completing the Level 2 Food Hygiene and Safety for Catering equips individuals with a globally recognized qualification, enhancing employability in catering, hospitality, and food service sectors.

The online format allows learners worldwide to gain flexible, high-quality training that meets professional standards for hygiene, safety, and compliance. By completing this diploma, learners demonstrate the ability to maintain safe catering operations, protect customers, and support sustainable business practices.

Learning Outcomes

1. Understand key principles of food hygiene and safety in catering.
2. Identify biological, chemical, physical, and allergenic food hazards.
3. Apply effective control measures to prevent foodborne illnesses.
4. Implement HACCP and cleaning procedures in food premises efficiently.
5. Promote personal hygiene and safe practices among catering staff.
6. Adapt food business operations safely during public health crises.

Course Curriculum

• Module 1: Introduction to Food Safety
• Module 2: Bacteria and Microbiological Hazards
• Module 3: Physical, Chemical and Allergenic Hazards
• Module 4: Food Poisoning and Control Measures
• Module 5: Food Spoilage and Food Storage
• Module 6: Personal Hygiene
• Module 7: HACCP and Food Premises
• Module 8: Cleaning & Food Safety
• Module 9: Reopening and Adapting Your Food Business During COVID-19

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.