Level 2 Food Hygiene and Safety for Catering Online Training

Maintaining the highest standards of food hygiene and safety is a critical responsibility in catering and hospitality. The Level 2 Food Hygiene and Safety for Catering Online Training is designed to equip learners with the essential knowledge and practical skills to handle food safely, prevent contamination, and meet global food safety standards. This professional training ensures compliance with food safety laws while promoting confidence in food preparation, storage, and service.

The course explores every aspect of food safety, beginning with the legal framework that governs catering practices and progressing through microbiological hazards, allergen control, food poisoning prevention, and proper storage methods. Learners also study the vital role of personal hygiene, effective cleaning practices, and the principles of HACCP. Additionally, guidance is provided on adapting catering operations to maintain safety standards during unique challenges such as COVID-19.

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

Learning Outcomes

1. Understand the key principles of food hygiene and safety.
2. Identify and control microbiological hazards in catering environments.
3. Apply effective measures to prevent food poisoning outbreaks.
4. Demonstrate correct food storage and spoilage prevention methods.
5. Implement personal hygiene practices to maintain safe catering standards.
6. Apply HACCP principles to ensure compliance with food safety laws.

Course Link : Level 2 Food Hygiene and Safety for Catering Online Training

• Module 1: Introduction to Food Safety and the Law
• Module 2: Bacteria and Microbiological Hazards
• Module 3: Physical, Chemical and Allergenic Hazards
• Module 4: Food Poisoning and Control Measures
• Module 5: Food Spoilage and Food Storage
• Module 6: Personal Hygiene
• Module 7: HACCP and Food Premises
• Module 8: Cleaning
• Module 9: Reopening and Adapting Your Food Business During COVID-19

Lifetime Membership to 2500+ Courses

Link: Lifetime Premium Membership

Our Prime Learners will Get:

• Instant, Unlimited & Lifetime Access to 2500+ Courses
• Unlimited Free Accredited Certificates
• Access to All Career Certificate Bundles
• Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.