Level 2 Food Hygiene and Safety for Catering Online Training

The Level 2 Food Hygiene and Safety for Catering Online Training is designed to provide essential knowledge and practical skills for anyone working within the food industry. This course ensures that all catering professionals understand the importance of maintaining food safety, preventing contamination, and complying with industry regulations. By completing this training, learners gain a strong foundation in food hygiene practices, helping businesses protect consumers and maintain a safe working environment.

This Level 2 Food Hygiene and Safety for Catering course covers critical topics such as foodborne illnesses, food poisoning prevention, HACCP principles, food safety management systems, safe waste disposal, pest control, cleaning, disinfection, and personal hygiene. The training aligns with industry standards and is suitable for food handlers, kitchen staff, supervisors, and anyone involved in food preparation, storage, or service.

Learning Outcomes

1. Understand the importance of food hygiene and safety in catering.
2. Identify food safety hazards and effective contamination prevention strategies.
3. Apply HACCP principles within food safety management systems effectively.
4. Recognize symptoms and prevention of foodborne illnesses and poisoning.
5. Implement safe cleaning, disinfection, and effective waste management practices.
6. Demonstrate good personal hygiene to maintain food safety standards.

Course Link : Level 2 Food Hygiene and Safety for Catering Online Training

Course Curriculum

Module 01: Introduction to Food Safety
Module 02: Food Safety Management Systems (FSMS) and HACCP
Module 03: Food Poisoning and other illnesses
Module 04: Contamination
Module 05: Waste Disposal, Cleaning and Disinfection
Module 06: Pest Management
Module 07: Personal Hygiene

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.