What's included:
- Fully Online Recorded Class
- CPD Accredited
- Free certificate
- 24/7 access to the course for Lifetime
- Online support
- No hidden fees
Course Link : Level 2 Food Hygiene and Safety for Catering
Food hygiene is crucial in catering, and this Level 2 course provides essential knowledge to ensure food safety. You will learn about food contamination, personal hygiene, cleaning, waste disposal, and pest control. The course also covers HACCP principles and food safety management systems. By completing this training, you will understand how to prevent foodborne illnesses and comply with food safety laws. Designed for catering professionals, this course helps maintain high standards in food handling and preparation. Gain confidence in creating a safe food environment and protecting public health. Start your journey toward better food hygiene practices today!
Learning Outcomes
- Understand the importance of food safety in catering.
- Learn about food poisoning and how to prevent it.
- Identify different types of food contamination.
- Follow personal hygiene rules to keep food safe.
- Learn correct cleaning and disinfection methods.
- Understand waste disposal and its role in food safety.
- Learn about pest control in food areas.
- Follow food safety laws and regulations.
- Understand how to store food safely.
- Learn how HACCP helps prevent hazards.
- Recognize common food safety risks.
- Apply safe food handling practices in daily work.
Disclaimer:
This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.
