What's included:

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Eligibility to earn CPD & QLS Endorsed Certificate.
Fully Online Recorded Class
24/7 & Lifetime Access
Online support
No hidden fees

Course Link : Food Hygiene and Safety for Catering Level 2

When it comes to catering, there’s no room for guesswork. This Food Hygiene and Safety for Catering course gives you the essential knowledge to keep food safe, prevent contamination, and meet the legal expectations in any catering environment. Whether you’re serving meals in a small café or overseeing operations in a large kitchen, understanding food hygiene and food safety is a non-negotiable responsibility.

This course outlines the core elements of food hygiene and food safety in a clear, no-nonsense style. From personal cleanliness to temperature control and allergen management, everything you need is covered. Learn how to store, prepare, and serve food safely while protecting customers and your reputation. If you're involved in catering in any capacity, this course ensures you meet the food standards that matter—without any fluff, fillers, or faff.

Learning Outcomes

Learn essential food hygiene steps to maintain food safety.
Understand food hygiene laws relevant to food safety in catering.
Identify common food hazards affecting food hygiene and safety.
Improve food hygiene in preparation to support food safety efforts.
Recognise food safety procedures linked with food hygiene basics.
Apply food hygiene controls to promote consistent food safety.

Who is this Course for?

Catering staff looking to improve food hygiene and food safety.
Kitchen porters needing food hygiene and food safety guidance.
Café workers focusing on daily food hygiene and food safety.
Hotel kitchen teams requiring food hygiene and food safety awareness.
Event caterers needing food hygiene and food safety understanding.
Takeaway staff concerned with daily food hygiene and food safety.
Food delivery staff mindful of food hygiene and food safety risks.
Supervisors managing team-wide food hygiene and food safety practices.

Career Path (UK Average Salaries)

Catering Manager – £30,000 per year
Head Chef – £35,000 per year
Kitchen Supervisor – £26,000 per year
Food Safety Officer – £32,000 per year
Catering Assistant – £21,000 per year
Food Business Owner – £35,000+ per year

Level 2 Food Hygiene and Safety for Catering