Level 2 Food Hygiene and Safety for Catering

Level 2 Food Hygiene and Safety for Catering

Welcome to our online event where you can level up your knowledge of food hygiene and safety in catering! Whether you're a seasoned chef or just starting out, this course is perfect for anyone handling food in a professional setting. Learn about proper food handling, storage, cleaning, and more from the comfort of your own home. Join us and become a food safety pro!

Level 2 Food Hygiene and Safety for Catering Course Content

• Module 01: Introduction to Food Safety and the Law
• Module 02: Bacteria and Microbiological Hazards
• Module 03: Physical, Chemical and Allergenic Hazards
• Module 04: Food Poisoning and Control Measures
• Module 05: Food Spoilage and Food Storage
• Module 06: Personal Hygiene
• Module 07: HACCP and Food Premises
• Module 08: Cleaning
• Module 09: Reopening and Adapting Your Food Business During COVID-19