Level 2 Food Safety for Food Preparation and Cooking

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Level 2 Food Safety for Food Preparation and Cooking course provides learners with essential knowledge of safe food handling, hygiene, and risk management. The course focuses on the principles of food safety, including temperature control, cross-contamination prevention, and correct storage methods. Participants will gain a clear understanding of legal responsibilities, hazard identification, and maintaining high standards of hygiene during food preparation and cooking activities.

This training also covers personal hygiene, cleaning routines, and techniques for controlling allergens in food preparation and cooking environments. By completing this course, learners will enhance their confidence and capability in maintaining safety standards, reducing the risk of foodborne illnesses, and meeting workplace expectations. This course is suitable for catering staff, kitchen assistants, and anyone involved in food preparation and cooking who wishes to improve their knowledge of food safety and hygiene.

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Learning Outcomes

• Identify key hazards in food preparation and cooking areas correctly.
• Apply temperature control methods during food preparation and cooking processes.
• Understand legal requirements for food preparation and cooking operations.
• Implement hygiene practices effectively in food preparation and cooking environments.
• Recognise allergen management procedures in food preparation and cooking tasks.

Who is this course for?

• Catering staff needing essential knowledge of food preparation and cooking.
• Kitchen assistants aiming to maintain high hygiene and safety standards.
• Restaurant employees involved in food preparation and cooking daily.
• Hospitality students learning safe practices in food preparation and cooking.
• Anyone responsible for food preparation and cooking in professional settings.

Career Path

• Kitchen Assistant – Average salary: £18,500
• Commis Chef – Average salary: £20,000
• Catering Assistant – Average salary: £19,000
• Food Hygiene Supervisor – Average salary: £22,500
• Restaurant Supervisor – Average salary: £24,000
• Chef de Partie – Average salary: £25,500