Level 2 Food Safety

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Food Safety is one of the most important elements in the hospitality and catering industries, and this Level 2 Food Safety Course offers a structured introduction to essential practices. Learners will explore how food safety regulations affect daily operations, covering hygiene procedures, storage requirements, contamination risks, and cleaning processes. By focusing on food safety in a professional context, this course provides knowledge that supports high standards and prevents avoidable risks.

This course is suitable for anyone working with food, as well as those looking to expand their understanding of food safety within different environments. Topics include food safety hazards, cleaning schedules, personal hygiene, safe storage, and temperature control. With a strong emphasis on how food safety protects both customers and businesses, learners will gain knowledge that is not only valuable but also highly relevant to a wide range of career paths in the food and catering industries.

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Learning Outcomes

• Understand key principles and responsibilities of food safety regulations.
• Recognise major hazards that affect food safety in catering environments.
• Learn safe storage methods to maintain food safety standards.
• Apply cleaning procedures essential for effective food safety management.
• Explore hygiene practices that support overall food safety awareness.

Who is this course for?

• Individuals working in hospitality and requiring food safety knowledge.
• Catering staff aiming to strengthen food safety understanding.
• Learners wishing to study the basics of food safety management.
• Professionals handling food who need food safety certification.
• Students pursuing careers in hospitality with food safety training.

Career Path (UK average salaries)

• Food Safety Officer – £32,000 per year
• Catering Supervisor – £25,000 per year
• Hospitality Manager – £30,000 per year
• Quality Assurance Technician – £28,000 per year
• Food Hygiene Inspector – £33,000 per year
• Kitchen Supervisor – £24,000 per year