Is this a live course?

No, this is a fully online self-paced course, allowing you to complete it at your convenience, anytime, anywhere.

How do I access this course?

Once you purchase the ticket, we will assign you to the course within 48 hours and send your login details via email.

How long does it take to complete this course?

This is a self-paced course, so you can work through the material at your own speed.

Will I receive a certificate?

Yes, we provide both a digital and a hard copy certificate free of charge. However, Hardcopy Certificate shipping costs apply—£3.99 within the UK and £10 for international addresses.

Can I revisit the course after I have completed it?

Yes, you will have lifetime access to the course and can revisit it anytime.

Is this course suitable for beginners?

Yes, this course is designed for beginners, and no prior knowledge is required.

What if I need support during the course?

You will receive 24/7 learning assistance throughout your course.

Do I need any special equipment or devices?

No, you don’t need any special equipment. The course is self-paced and accessible on a laptop, tablet, or smartphone.

Multiple dates

Level 2 HACCP Training Online Course

By Training Express

Master Level 2 HACCP training to ensure food safety, prevent contamination, and comply with global food safety standards worldwide.

Location

Online

Good to know

Highlights

Online

Refund Policy

Refunds up to 7 days before event

About this event

Science & Tech • Medicine

Level 2 HACCP Training is a comprehensive course designed to provide essential knowledge about Hazard Analysis and Critical Control Points (HACCP) in food safety management. This training is ideal for individuals who want to gain a deep understanding of HACCP principles, food hygiene, contamination hazards, and food safety legislation. The course emphasizes practical and theoretical aspects of HACCP to help participants implement effective food safety systems and prevent foodborne illnesses.

This Level 2 HACCP Training course covers a wide range of topics including food poisoning, allergens, chemical and physical hazards, and the seven core principles of HACCP. It prepares learners to identify and manage critical control points in food production, ensuring compliance with global food safety standards.

Learning Outcomes

Understand the fundamental principles of HACCP for food safety.
Identify food poisoning and contamination hazards effectively.
Recognize and control allergens in various food products.
Comply with current legislation regarding food safety standards.
Apply HACCP’s seven principles to real-world food processes.
Develop and prepare a HACCP system for food businesses.

Course Link: Level 2 HACCP Training

Course Curriculum

Module 1: The Principles of HACCP
Module 2: Legislation Regarding HACCP
Module 3: Food Poisoning and Contamination Hazards
Module 4: Understanding Food Safety
Module 5: Allergens in Food
Module 6: Chemical and Physical Hazards in Food
Module 7: Preparing for a HACCP System
Module 8: Preliminary Steps and Studies for HACCP
Module 9: The Seven Principles of HACCP – Part One
Module 10: The Seven Principles of HACCP – Part Two

Lifetime Membership to 2500+ Courses

Link: Lifetime Premium Membership

Our Prime Learners will Get:

Instant, Unlimited & Lifetime Access to 2500+ Courses
Unlimited Free Accredited Certificates
Access to All Career Certificate Bundles
Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.

Organized by

Training Express

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