Free

Level 2 in Food Safety for Manufacturing 1 Day Course

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Location

The Food and Drink Forum

Southglade Food Park

Nottingham

NG5 9RG

United Kingdom

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Event description

Description


The principles of food safety for manufacturing- level 2

This unit is designed to assess the underpinning knowledge and understanding of learners in the workplace context, for understanding the principles of food safety for manufacturing. It can be assessed on or off the job.

Aim This unit supports workforce and/or vocational development for those who need to understand the principles of food safety for manufacturing, in a food business or in a learning environment.

The unit is designed for use primarily by operatives and others who carry out these workplace activities. It is also designed for those who plan to enter the food and drink industry or employees who wish to expand on their existing knowledge and understanding. The aim of the unit is to assess underpinning knowledge and understanding to recognised National Occupational Standards.

Objectives - delegates will be able to:

· Understand how individuals can take personal responsibility for food safety

· Understand the importance of keeping him/herself clean and hygienic

· Understand how the working areas are kept clean and hygienic

· Understand the importance of keeping products safe

Who Should Attend?

This Level 2 Food Safety and Hygiene for Manufacturing course will benefit anyone working in food processing, manufacturing, food assembly, packing and food storage.

Event Details

No. of Places available: 12 (1 place available per company)

Cost: Fully funded, (non attendance maybe charged)

Please remember that if you cannot attend the event you must cancel 48 hours prior to the event, through Eventbrite - otherwise we may have to charge in full for your place.

Refreshments: Tea, coffee and lunch will be provided

The conference is fully funded by the ESF D2N2 Skills for Growth Project


Eligibility Criteria

To be eligible for this funded course, you must meet the small business eligiblity criteria, set out in the booking form.

  • You must employ less than 250 employees

  • Be a manufacturer of food or drink products

  • Have a manufacturing base in Nottinghamshire or Derbyshire

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Date and Time

Location

The Food and Drink Forum

Southglade Food Park

Nottingham

NG5 9RG

United Kingdom

View Map

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