Level 2 TACCP Training Course

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
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The Level 2 TACCP Training Course is designed for professionals seeking in-depth knowledge of Threat Assessment Critical Control Points. This TACCP training provides practical insights into food defence strategies, food safety legislation, and food threat management. Participants will gain an understanding of food fraud prevention, attacker profiling, and the TACCP process implementation. This course emphasizes applying risk assessment, critical control measures, and food security practices to protect food supply chains. Through structured modules, learners explore threat identification, vulnerability assessment, and food defence planning to strengthen organizational resilience.

This TACCP course is ideal for food industry personnel, quality assurance managers, compliance officers, and anyone responsible for food safety and security. By integrating practical examples, case studies, and interactive discussions, participants acquire skills to prevent deliberate contamination, reduce food-related risks, and maintain regulatory compliance. Learners also explore supply chain vulnerabilities, food safety audits, threat mitigation strategies, and fraud detection techniques. This Level 2 TACCP training ensures participants understand both physical and procedural security measures to protect food integrity.

Learning Outcomes

1. Understand TACCP principles for effective food defence management globally.
2. Recognize key food safety legislation requirements and compliance standards.
3. Identify various food threats and potential contamination risks clearly.
4. Analyze attacker profiles to prevent deliberate food contamination effectively.
5. Assess food fraud risks and apply appropriate mitigation strategies.
6. Implement TACCP process to maintain overall food supply chain security.

Course Link: Level 2 TACCP Training Course

Course Curriculum:

Module 01: An Introduction to TACCP

Learn the fundamentals of TACCP, its importance in food defence, and its difference from HACCP. Build a strong foundation for identifying risks and vulnerabilities.

Module 02: Food Safety Legislation

Understand global food safety legislation, compliance requirements, and regulatory standards. Discover how TACCP aligns with international food integrity frameworks.

Module 03: Food Threats

Explore different types of food threats, including deliberate contamination and sabotage. Gain skills to conduct threat assessments and apply mitigation strategies.

Module 04: Understanding the Attacker

Examine attacker motivations, profiling techniques, and potential risks to food systems. Learn how psychological understanding improves food defence measures.

Module 05: Food Fraud

Identify food fraud risks such as substitution, mislabeling, and counterfeiting. Apply TACCP tools to strengthen fraud detection and prevention systems.

Module 06: An Overview of TACCP Process

Study the TACCP process step-by-step, from threat identification to control measures. Learn practical implementation for food safety management systems.

Module 07: TACCP – Food Defence

Focus on proactive food defence strategies, emergency planning, and organizational resilience. Develop comprehensive defence plans to safeguard food supply chains.

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.