Level 2,3,5 Diploma in Food Hygiene, Food Safety and HACCP Training - CPD C

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

This comprehensive Level 2,3,5 Diploma in Food Hygiene, Food Safety and HACCP Training - CPD Certified program is designed to provide in-depth knowledge and practical skills essential for managing food safety and hygiene in various food industry settings. Covering critical areas such as food safety principles, hygiene management, HACCP standards, food labelling, allergy management, and cleaning procedures, this course bundle equips learners to meet legal and safety standards worldwide. Whether you aim to advance your career or enhance your business’s food safety protocols, this training is tailored to develop professional competence at different levels.

The program includes a range of courses focusing on key topics such as Food Safety, Food Hygiene, HACCP Training (Level 2 and 3), Food and Beverage Management, Food Labelling Regulations, Allergy Awareness, Food Science, Microbiology, Cleaning Management, and Hospitality Management. The Level 5 component strengthens leadership capabilities in hygiene and cleaning service management, preparing candidates for supervisory and managerial roles. This multi-level diploma supports continuous professional development, recognized by CPD certification, ensuring learners stay updated with the latest industry standards.

Through interactive modules, practical case studies, and regulatory guidelines, participants learn to implement effective food safety management systems, conduct hazard analysis, maintain hygiene standards, and ensure compliance with food law regulations globally. The diploma emphasizes HACCP principles, critical for risk assessment and controlling hazards in food production. Additionally, it addresses the importance of personal hygiene and cleaning protocols to minimize contamination risks. This program is suitable for individuals working in food manufacturing, catering, hospitality, and regulatory agencies.

Learning Outcomes

• Understand key principles of food hygiene and safety management systems.
• Implement HACCP plans to identify and control food safety hazards.
• Recognize food labelling regulations and manage allergen information effectively.
• Apply cleaning and personal hygiene guidelines in food environments.
• Manage food safety risks in catering and hospitality settings confidently.
• Develop leadership skills for supervising food safety and hygiene teams.

This Bundle Includes:

1. Food Safety – Core principles of preventing contamination and ensuring safe food handling.
2. Food Safety & Hygiene Management – Advanced hygiene protocols and management strategies for food businesses.
3. HACCP Training [Level 2] – Foundational hazard analysis and control procedures in food production.
4. HACCP Training [Level 3] – Supervisory-level HACCP implementation and compliance strategies.
5. Food and Beverage Manager – Skills for managing food and beverage operations effectively.
6. Food Labelling Regulations Course – Understanding global food labelling and packaging requirements.
7. Food Allergy and Intolerance – Managing allergen information and preventing allergic reactions.
8. Level 1 Food Hygiene and Safety – Introduction to hygiene practices for entry-level food handlers.
9. Food Hygiene and Safety for Catering [Level 2] – Hygiene compliance tailored for catering operations.
10. Food Hygiene Rating for Business – How to achieve and maintain high hygiene ratings.
11. Food Science Diploma – Scientific principles behind food production, preservation, and quality.
12. Food Microbiology – Microorganisms in food and their impact on safety and quality.
13. Food Business: Hygiene and Safety Maintenance – Ongoing hygiene control in commercial food settings.
14. Catering Management Diploma – Managing catering operations with a focus on food safety.
15. Restaurant Management – Running a restaurant with strong hygiene and service standards.
16. Hospitality Management – Overseeing hospitality services with food safety integration.
17. Personal Hygiene Guidelines – Maintaining personal cleanliness to prevent food contamination.
18. Food Chemistry & Technology – Chemical and technological aspects of food production.
19. Cleaning Service & Management [Level 5] – Advanced cleaning protocols for food industry compliance.
20. Oven Cleaning Training Course – Specialist training in safe and effective oven cleaning.

Lifetime Membership to 2500+ Courses

Link: Lifetime Premium Membership

Our Prime Learners will Get:

• Instant, Unlimited & Lifetime Access to 2500+ Courses
• Unlimited Free Accredited Certificates
• Access to All Career Certificate Bundles
• Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.