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Level 3 Award in Food Safety (RQF) on Zoom

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Level 3 Award in Food Safety (RQF) delivered on Zoom with exam completed online. Qualify wherever you are

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Course details

Course: Level 3 Award in Food Safety (RQF) delivered remotely by Zoom.

Date: 1st - 3rd December

Time: 6.00pm – 10.00pm.

Course Overview

This course covers the full Highfield Qualifications Level 3 Award in Food Safety (RQF) syllabus through a mixture of blended learning. A pre-course workbook is used for home-study, with numerous guidance documents available in our Facebook and LinkedIn groups.

This course gives supervisors and chefs:

 An understanding of a supervisors’ role in monitoring food safety and preventing contamination & food poisoning

 Have an understanding of microbiology, food poisoning and contamination, including allergen contamination and cross-contamination

 Understand the role of supervisors in ensuring food is protected from pests

 Have an understanding of HACCP and other food safety management systems

The full course contents include:

costs of poor hygiene ~ causes of food poisoning ~ food poisoning characteristics ~ food contamination ~ HACCP ~ food storage ~ personal hygiene ~ cleaning ~ pests ~ food premises design and construction ~ food safety legislation – the role of a supervisor in a food premises

There is a strong focus on the supervisors’ role in controlling cross-contamination, temperature control, ensuring allergen information is effectively communicated, and the supervisors’ role within HACCP.

The pre-course workbook contains activities to complete, numerous food safety references, and full phone support is available before the Zoom Live Webinar.

The course tutor is a qualified Environmental Health Practitioner with years of experience in the catering and hospitality industry, which helps to make it relevant and engaging.

The course is delivered on Zoom over three sessions, from 10.00am – 3.00pm. Interactive activities during the course, interaction and discussion between tutor and delegates, practice sample exam questions and more. The latest training materials are provided with reference to the most up to date food safety guidance.

Who is it suitable for?

The course is accredited and recognized by all bodies such as MCA and enforcement officers, so is suitable for food handlers working on super yachts. This course is suitable for anyone that supervises food handling in a wide variety of catering, manufacturing and retail premises.

Previous courses have included chefs, supervisors, managers, food business operators, food manufacturing staff and food retail department managers.

Length of course

The course is run over three days, with the exam the day after the course at 10.00am (4th December). There is also an interactive pre-course workbook to complete prior to the course.

What’s involved?

The pre-course workbook contains activities to complete, numerous food safety references and guidance documents, with full phone support available before the Zoom Live Webinar.

The course tutor is a qualified Environmental Health Practitioner with years of experience in the catering and hospitality industry, which helps to make it relevant and engaging.

The course is a live food safety course delivered on Zoom. Interactive activities during the course, interaction and discussion between tutor and delegates, practice sample exam questions and more. The latest training materials are provided with reference to the most up to date food safety guidance.

Zoom webinars

Day one – food poisoning, microbiology

Day two – contamination, HACCP, food storage

Day three – personal hygiene, cleaning, pests, premises design & legislation

The Exam

The day after the Zoom Live Food Safety Webinar, you will be able to log on to the link sent to you and complete the exam. The RQF exam is invigilated using a remote invigilation app provided by Highfield Qualifications.

The invigilation ensures that, as a RQF regulated qualification, the integrity of the exam is protected – how else would an EHO know it was you who had completed an online exam?

The exam is a multiple-choice exam with a pass mark of 45/60. 90 minutes is allowed to complete the exam

Benefits of remote training

Using Zoom and Highfield Qualifications ‘qualify at home’, we can deliver face to face training to you wherever you are. With Zoom food safety training you get:

 No travel costs

 Qualify from home or wherever you are (internet connection required)

 The benefits of a real tutor to offer support with pre-course work and to deliver an engaging, interactive webinar

 Learn at home in your own time, qualify online with remote invigilation

What you need for remote training

To be able to complete your training remotely, we use Highfield Qualifications ‘Qualify at Home’ home-based learning solution. This training can be delivered anywhere that you can get a reliable internet connection.

The following are needed to be able to complete the training remotely:

 Photographic I.D

 PC or Laptop running Windows 7 or higher, or a Mac running OS X or higher

 Webcam

 Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality

 A reasonable internet connection

 A reasonably quiet area to complete the exam

 A personalised email address is required for each delegate to send the exam link. This cannot be a generic address like ‘info@, admin@’ but needs to be the delegates personal email address.

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Date and Time

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Eventbrite's fee is nonrefundable.

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