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Level 3 Food Safety and Hygiene (Catering) Course

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Kitchen Tonic - Training Company

26 Central chambers

The Broadway, Ealing

London

W5 2RN

United Kingdom

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Refunds up to 7 days before event

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RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering) Course

Next courses

March: 12th and 14th

April: 24th and 25th

This Level 3 intermediate food hygiene course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.

Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.

The qualification has been designed for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry and is an ideal link between the Level 2 Award in Food Safety in Catering qualification and the more advanced Level 4 Award in Managing Food Safety in Catering.


The objective of the Level 3 Award in Supervising Food Safety and Hygiene is to cover those aspects of the supervision of food hygiene and safety required when working in a catering and retail environment. It is a valuable freestanding qualification that is also suitable for learners and employees engaged in food based vocational training or apprenticeship and those seeking a higher level of training.

The purpose of this qualification is to provide knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to implement food safety management procedures, which will enable them to identify problem areas, to identify hazards to food safety, to recommend solutions, take appropriate action in the light of these hazards and contribute to improvements in food safety practice. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.

It is ideal for individuals wishing to progress from the “Level 2 Award in Food Safety and Hygiene” and other level 2 food safety qualifications.


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Date and Time

Location

Kitchen Tonic - Training Company

26 Central chambers

The Broadway, Ealing

London

W5 2RN

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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