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Level 3 HACCP Course - Corporate Training

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Location

Location

London

26 Central chambers

The Broadway, Ealing

London

W5 2RN

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

RSPH Level 3 Award in HACCP for Food Manufacturing

HACCP Corporate Training

Hire one of our trainers to come to you and deliver this training at your business venue.

Cost: £700 Plus £60pp includes exam fees

Trainer travel fees may be included, depending on location

Call for a free quote


Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

Summary of Outcomes:

To achieve this qualification, a candidate must:

Understand the requirements for HACCP, by being able to meet the following assessment criteria:

  • Outline the importance of HACCP based food safety management procedures
  • Describe the preliminary processes for HACCP based food safety management procedures

Understand the HACCP methodology, by being able to meet the following assessment criteria:

  • Describe how to develop HACCP based food safety management procedures
  • Describe monitoring, corrective actions, verification and documentation of HACCP based food safety management procedures
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Date and Time

Location

London

26 Central chambers

The Broadway, Ealing

London

W5 2RN

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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