£313.95

Level 3 HACCP course

Event Information

Share this event

Date and Time

Location

Location

London

26 Central chambers

The Broadway, Ealing

London

W5 2RN

United Kingdom

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

RSPH Level 3 Award in HACCP for Food Manufacturing Course

Dates: 16th and 17th Jan 2018

Time: 09:30 -16:30

Venue: London W5

Assessment: 45 question multiple-choice examination

Suitable for those working in Catering, Hospitality and Food and Drink Manufacturing

To achieve this qualification, a candidate must:

Understand the requirements for HACCP, by being able to meet the following assessment criteria:

  • Outline the importance of HACCP based food safety management procedures
  • Describe the preliminary processes for HACCP based food safety management procedures

Understand the HACCP methodology, by being able to meet the following assessment criteria:

  • Describe how to develop HACCP based food safety management procedures
  • Describe monitoring, corrective actions, verification and documentation of HACCP based food safety management procedures


Share with friends

Date and Time

Location

London

26 Central chambers

The Broadway, Ealing

London

W5 2RN

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved