Level 3 HACCP for Catering Online Course
Multiple dates

Level 3 HACCP for Catering Online Course

By Training Express

Learn Level 3 HACCP for Catering to ensure safe food practices globally.

Location

Online

Good to know

Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

About this event

Key Features

  • Accredited by CPD
  • Instant e-certificate
  • FREE PDF + Hardcopy certificate
  • Easy payment method
  • Fully online, interactive course with audio voiceover
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • Learn Anytime, Anywhere
  • 24/7 Learning Assistance
  • Best Value Price
  • Discounts on bulk purchases

Level 3 HACCP for Catering teaches comprehensive food safety management.This course covers HACCP principles for safe catering operations worldwide.You will understand food safety hazards, critical control points, and limits.Learn to plan, implement, and monitor an effective HACCP system.The course ensures knowledge of corrective actions and system verification.Practical strategies help maintain safe, hygienic catering environments professionally.

Learning Outcomes:

  1. Identify key food safety hazards in catering environments effectively.
  2. Develop and plan a HACCP system for catering operations.
  3. Monitor critical control points to prevent foodborne illnesses efficiently.
  4. Implement corrective actions to maintain high food safety standards.
  5. Verify HACCP system performance through audits and documentation correctly.
  6. Understand food safety legislation and compliance requirements in catering.

Course Link: Level 3 HACCP for Catering

Course Curriculum:

Module 01: An Introduction to HACCP

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1 – Hazard Analysis

Module 07: Principle 2 – Critical Control Points

Module 08: Principle 3 – Critical Limits

Module 09: Principle 4 – Monitoring Critical Control Points

Module 10: Principle 5 – Corrective Action

Module 11: Principle 6 – Verification of the HACCP System

Module 12: Principle 7 – Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

Lifetime Membership to 2500+ Courses

Link: Lifetime Premium Membership

Our Prime Learners will Get:

  • Instant, Unlimited & Lifetime Access to 2500+ Courses
  • Unlimited Free Accredited Certificates
  • Access to All Career Certificate Bundles
  • Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.

Frequently asked questions

Is this a live course?

No, this is a fully online self-paced course, allowing you to complete it at your convenience, anytime, anywhere.

How do I access my course?

Once you purchase the ticket, we will assign you to the course within 48 hours and send your login details via email.

How long does the course take to complete?

This is a self-paced course, so you can work through the material at your own speed.

Will I receive a certificate?

Yes, we provide both a digital and a hard copy certificate free of charge. However, Hardcopy Certificate shipping costs apply—£3.99 within the UK and £10 for international addresses.

Can I revisit the course after I have completed it?

Yes, you will have lifetime access to the course and can revisit it anytime.

Is this course suitable for beginners?

Yes, this course is designed for beginners, and no prior knowledge is required.

What if I need support during the course?

You will receive 24/7 learning assistance throughout your course.

Do I need any special equipment or devices?

No, you don’t need any special equipment. The course is self-paced and accessible on a laptop, tablet, or smartphone.

Organized by

Training Express

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Multiple dates