Level 3 HACCP for Catering Online Course

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

Level 3 HACCP for Catering teaches comprehensive food safety management.
This course covers HACCP principles for safe catering operations worldwide.
You will understand food safety hazards, critical control points, and limits.
Learn to plan, implement, and monitor an effective HACCP system.
The course ensures knowledge of corrective actions and system verification.
Practical strategies help maintain safe, hygienic catering environments professionally.

Learning Outcomes:

1. Identify key food safety hazards in catering environments effectively.
2. Develop and plan a HACCP system for catering operations.
3. Monitor critical control points to prevent foodborne illnesses efficiently.
4. Implement corrective actions to maintain high food safety standards.
5. Verify HACCP system performance through audits and documentation correctly.
6. Understand food safety legislation and compliance requirements in catering.

Course Link: Level 3 HACCP for Catering

Course Curriculum:

Module 01: An Introduction to HACCP

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1 – Hazard Analysis

Module 07: Principle 2 – Critical Control Points

Module 08: Principle 3 – Critical Limits

Module 09: Principle 4 – Monitoring Critical Control Points

Module 10: Principle 5 – Corrective Action

Module 11: Principle 6 – Verification of the HACCP System

Module 12: Principle 7 – Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.