Level 3 HACCP for Manufacturing Online Course
Multiple dates

Level 3 HACCP for Manufacturing Online Course

By Training Express (USA)

Get ready to level up your food safety knowledge with our Level 3 HACCP for Manufacturing Online Course - it's time to master those critical

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Online

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Highlights

  • Online

Refund Policy

No refunds

About this event

Science & Tech • Science

The Level 3 HACCP for Manufacturing online course is designed for individuals who want to build a strong foundation in food safety and Hazard Analysis Critical Control Point systems. This course equips learners with the essential knowledge to identify food safety hazards, plan preventative measures, and implement effective control systems across different food manufacturing environments.

By studying this Level 3 HACCP for Manufacturing training, learners will understand key principles of hazard analysis, risk assessment, monitoring procedures, and corrective actions. The course also provides in-depth insights into food safety legislation, documentation processes, and verification strategies, ensuring compliance with international standards.

Learning Outcomes

Upon completion, learners will be able to:

  1. Understand HACCP principles and their application in food manufacturing.
  2. Identify biological, chemical, and physical food safety hazards effectively.
  3. Develop and implement practical HACCP systems within manufacturing environments.
  4. Monitor, review, and verify HACCP processes to ensure compliance.
  5. Apply food safety legislation within HACCP-based manufacturing operations.
  6. Maintain accurate HACCP documentation supporting food industry standards.

Course Curriculum

  • Module 01: An Introduction to HACCP
  • Module 02: HACCP and Food Safety Legislation
  • Module 03: Food Safety Hazards
  • Module 04: Planning a HACCP System
  • Module 05: Creating the HACCP System
  • Module 06: Principle 1 – Hazard Analysis
  • Module 07: Principle 2 – Critical Control Points
  • Module 08: Principle 3 – Critical Limits
  • Module 09: Principle 4 – Monitoring Critical Control Points
  • Module 10: Principle 5 – Corrective Action
  • Module 11: Principle 6 – Verification of the HACCP System
  • Module 12: Principle 7 – Documentation
  • Module 13: Implementing the HACCP System
  • Module 14: HACCP Alternatives

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.


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Training Express (USA)

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From £10.00
Multiple dates