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Level 3 HACCP for Manufacturing Open Course

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DoubleTree Hotel Leeds

Granary Wharf

2 Granary Wharf

Leeds

LS1 4BR

United Kingdom

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Adele Adams Associate's Level 3 HACCP qualification covers the practical application of the HACCP principles and provides the knowledge and understanding required to be an effective member of the HACCP team.

This is typically the level to which most food manufacturers working to BRC, or the major retailer requirements, would train their HACCP team members to.

Course Content:

- What HACCP is and why its used
- Legal requirements for HACCP
- The role of prerequisite programmes
- The Codex principles and steps
- Putting the principles into action
- Implementing HACCP
- Validation and verification of HACCP
- Documentation and record keeping

For more information on our course see: https://adeleadamsassociates.co.uk/trainingcourses/haccp-courses/haccplevel3/

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Location

DoubleTree Hotel Leeds

Granary Wharf

2 Granary Wharf

Leeds

LS1 4BR

United Kingdom

View Map

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