Level 3 HACCP Training

Advance your knowledge of HACCP principles to improve food safety standards.

Overview

This Level 3 HACCP Training course offers a thorough study of hazard analysis and critical control points, focusing on the safe preparation, storage, and handling of food. It is designed to strengthen understanding of each stage of HACCP planning, from identifying potential hazards to implementing monitoring systems.Learners will gain confidence in applying HACCP principles to various food operations, ensuring compliance with food safety regulations. The course combines structured guidance with industry-relevant examples, providing a clear framework for risk assessment and control in the food sector.

Learning Outcomes

• Explain the seven key principles of HACCP methodology.
• Identify biological, chemical, and physical food safety hazards.
• Develop HACCP plans suitable for different food operations.
• Monitor and verify control measures for food safety compliance.
• Recognise legal requirements relating to HACCP implementation.
• Evaluate HACCP systems for effectiveness and continuous improvement.

Who is this Course For

• Food business owners aiming to improve safety management systems.
• Managers responsible for overseeing food preparation processes.
• Supervisors ensuring food safety compliance within operations.
• Quality assurance staff monitoring production environments.
• Caterers seeking knowledge of food hazard control methods.
• Hospitality professionals managing kitchen and food service operations.
• Public sector employees involved in food safety enforcement.
• Food manufacturing staff in charge of process monitoring.

Career Path

• Food Safety Manager – £35,000
• Quality Assurance Officer – £30,000
• Catering Manager – £28,000
• Food Technologist – £33,000
• Environmental Health Officer – £37,000
• Production Supervisor – £29,000