£266.09

Level 3 Intermediate Supervising Food Safety in Catering Course

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London

26 Central chambers

The Broadway, Ealing

London

W5 2RN

United Kingdom

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Description

RSPH Level 3 Award in Supervising Food Safety for Catering course

This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.

Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.

The qualification has been designed for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry and is an ideal link between the Level 2 Award in Food Safety in Catering qualification and the more advanced Level 4 Award in Managing Food Safety in Catering.

What are the learning outcomes:

Successful completion of the training programme and assessment will enable candidates to understand:

  • How food business operators can ensure compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • The role of supervision in food safety management procedures

Next course

28th July, 31st July and 1st August 2017

Cost: £250pp usually £350pp

Cost includes exam fee.

No VAT to add.

Assessment: Multiple choice examination 60 multiple choice questions (pass mark 40/60 correct)
Ofqual Regulated: Yes

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Date and Time

Location

London

26 Central chambers

The Broadway, Ealing

London

W5 2RN

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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