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Level 3 Supervising Food Safety in Catering £275

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Holiday Inn Winchester

Telegraph Way

Morn Hill

SO21 1HZ

United Kingdom

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Level 3 Award in Supervising Food Safety in Catering

This will be a two-day course on Tuesday 13th and Wednesday 14th June.




Cost: £275 per person plus VAT

(Simply Safer will contact you direct for payment)



Who is this qualification for?

This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. The qualification is also suitable for those who own/manage a small catering business.

Topics covered

These include the role of the supervisor in ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the role of the supervisor in staff training.

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Location

Holiday Inn Winchester

Telegraph Way

Morn Hill

SO21 1HZ

United Kingdom

View Map

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