£325

Multiple Dates

Level 3 Supervising Food Safety in Catering Courses - Eastbourne

Event Information

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Date and Time

Location

Location

Suite 26

The Old Printworks

1 Commercial Road

Eastbourne

BN21 3XQ

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

This is a 3 day course, commencing on ticket purchase date and the next two consecutive Tuesdays.

Intended Audience

The QA Level 3 Award in Supervising Food Safety in Catering (RQF) has been specifically designed for those who work, or are preparing to work, in a supervisory role within a catering environment. This qualification may also be suitable for individuals who own or manage small catering businesses.

Course Overview

During this 3 day course, Learners will be equipped with the knowledge and skills to supervise food safety in a catering environment. Topics covered include: good food hygiene, the importance of safety management procedures, the role of the supervisor in the catering environment, and requirements for monitoring, recording and evaluating procedures. For a more detailed overview of the topics covered, please download the Qualification Specification.

Assessment Methods

1 x 60 Multiple Choice Question Paper (Theory assessment) and continuous formative assessment conducted throughout the course.

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Location

Suite 26

The Old Printworks

1 Commercial Road

Eastbourne

BN21 3XQ

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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