Level 3 Supervising Food Safety in Catering Online Course

The Level 3 Supervising Food Safety in Catering Online Course is a comprehensive training designed for professionals who need advanced knowledge in food hygiene, food safety management, contamination control, and catering supervision. This course provides in-depth understanding of the Food Safety Act, FSMS tools, microbial risks, food-borne diseases, temperature control, spoilage prevention, pest control, waste management, and staff training in catering environments.

Through structured modules, learners will gain the skills to monitor, supervise, and implement food safety systems in catering businesses. The course is suitable for supervisors, managers, and anyone responsible for ensuring compliance with food hygiene standards in catering establishments.

This training covers everything from the introduction to food safety supervision to advanced topics such as design of catering areas, effective waste disposal, and food safety management systems. By completing this program, learners will not only improve their supervisory skills but also contribute to maintaining high standards of food safety in global catering operations.

The Level 3 Supervising Food Safety in Catering Online Course emphasises practical applications, real-world case studies, and the importance of consistent food hygiene supervision in catering businesses worldwide. With structured learning and clear progression, this course ensures that learners become competent supervisors who can lead catering teams with confidence in food safety compliance.

Learning Outcomes

By the end of this course, learners will be able to:

• Understand supervisory roles in maintaining food hygiene within catering operations.
• Identify microbial hazards and methods to prevent food-borne contamination.
• Apply the Food Safety Act to catering and supervisory practices.
• Implement effective FSMS tools to monitor food safety standards.
• Supervise temperature control, storage, and spoilage prevention effectively.
• Train catering staff to uphold high standards of food hygiene.

Course Curriculum

• Module 1: Introduction to Supervising Food Safety in Catering
• Module 2: Supervision of Catering Food Safety
• Module 3: Food Safety Act
• Module 4: Catering Food Safety Management System
• Module 5: FSMS Tools
• Module 6: Microbes
• Module 7: Contamination
• Module 8: Controlling Contamination
• Module 9: Bacterial Poisoning & Food-Borne Diseases
• Module 10: Non-Bacterial Poisoning
• Module 11: Personal Cleanliness
• Module 12: Temperature Control
• Module 13: Checking Temperature
• Module 14: Spoilage Preservation
• Module 15: Design of Food Areas
• Module 16: Waste Disposal
• Module 17: Pest Control
• Module 18: Catering Staff Training

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.