Level 3 Supervising Food Safety in Catering Online Training

As a food safety supervisor or food safety manager of a catering company or establishment, you are directly responsible for the well-being of every customer that takes a bite of your food. In order to secure an excellent reputation and a 5-star national food safety & hygiene rating, you will need to understand and abide by all the strict food safety regulations that exist in the UK. Not only will it give you the confidence and credibility to grow the business, but it will also show that you are dedicated to customer safety.

Learning Outcomes of Level 3 Supervising Food Safety in Catering

By the end of the Level 3 Supervising Food Safety in Catering course, learners will be able to show that they can:

• Prove awareness of all UK food safety regulations.
• Show the ability to introduce and maintain an effective Food Safety Management System
• Exhibit a fundamental understanding of microbiology.
• Identify and control contamination food safety hazards.
• Understand the bacterial (and non-bacterial) sources of poisoning.
• Prevent food spoilage and pest infestation.
• Show the ability to train food safety and supervise staff in all of the above.

Key Features of Level 3 Supervising Food Safety in Catering Training

• Accredited by CPD QS
• Endorsed by the Institute of Hospitality
• Meets UK & EU legal requirements for food safety
• Instant FREE PDF Certificate
• Fully online, interactive food safety course
• Developed by qualified food safety professionals
• Self-paced learning and laptop, tablet, smartphone friendly
• 24/7 Learning Assistance

Course Contents

• Module 01: Food Safety – An Introduction
• Module 02: Supervision of Food Safety
• Module 03: Food Safety Legislation
• Module 04: Food Safety Management System
• Module 05: Food Safety Management Tools
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Personal Hygiene
• Module 12: Food and Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment: The Design and Construction
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Food Safety Training for the Staff
• Module 19: Reopening and Adapting Your Food Business During COVID-19

Course Link : Level 3 Supervising Food Safety in Catering