Level 3 Supervising Food Safety in Catering Online Training

The Level 3 Supervising Food Safety in Catering Online Training is designed to provide in-depth knowledge and practical understanding of supervising food safety practices within catering environments. This advanced training ensures learners gain the competence to manage food safety effectively, comply with legislation, and safeguard both consumers and businesses.

Through this Level 3 Supervising Food Safety in Catering Online Training, participants will explore essential topics including food safety management systems, microbiology, contamination hazards, personal hygiene, and food poisoning prevention. Learners will also develop supervisory skills to monitor staff practices, implement policies, and lead by example in maintaining high food safety standards.

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

Learning Outcomes

By completing the Level 3 Supervising Food Safety in Catering Online Training, learners will be able to:

1. Understand essential legislation governing food safety in catering environments.
2. Apply food safety management systems effectively across catering operations.
3. Identify contamination hazards and implement measures to minimize risk.
4. Demonstrate supervisory skills to ensure consistent food safety compliance.
5. Monitor hygiene, temperature control, and preservation methods in catering.
6. Lead staff training to promote high standards of food safety culture.

Course Link : Level 3 Supervising Food Safety in Catering Online Training

Course Curriculum

• Module 01: Food Safety – An Introduction
• Module 02: Supervision of Food Safety
• Module 03: Food Safety Legislation
• Module 04: Food Safety Management System
• Module 05: Food Safety Management Tools
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Personal Hygiene
• Module 12: Food and Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment: The Design and Construction
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Food Safety Training for the Staff
• Module 19: Reopening and Adapting Your Food Business During COVID-19

Lifetime Membership to 2500+ Courses

Link: Lifetime Premium Membership

Our Prime Learners will Get:

• Instant, Unlimited & Lifetime Access to 2500+ Courses
• Unlimited Free Accredited Certificates
• Access to All Career Certificate Bundles
• Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.