Level 3 Supervising Food Safety in Catering

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn CPD & QLS Endorsed Certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Course Link :  Level 3 Supervising Food Safety in Catering

Overview :

Food safety doesn’t take a break, and neither should those in charge. This Level 3 Supervising Food Safety in Catering course is designed to help supervisors, managers, and team leaders take control of food safety standards in a catering environment. With clear guidance, relatable scenarios, and no fuss, this course ensures your food safety knowledge doesn’t just exist—it works.

Whether you're overseeing a kitchen team, managing multiple outlets, or stepping into a leadership role in hospitality, food safety knowledge is essential to keeping customers safe and reputations intact. This course focuses on hazard control, temperature management, cleaning procedures, allergen awareness, and more—all framed with supervisory responsibilities in mind. With structured content and easy-to-understand lessons, this food safety course gives you the confidence to make decisions and lead by example in catering environments. No fluff, just focused learning.

Learning Outcomes

• Understand key supervisory responsibilities in food safety management systems.
• Learn how to maintain high food safety standards across catering operations.
• Recognise risks and control hazards through strong food safety processes.
• Use food safety records effectively to ensure accurate documentation.
• Train others in food safety principles using clear and effective methods.
• Apply updated food safety laws and regulations to catering services.

Who is this course for?

• Catering managers who need updated food safety training content.
• Restaurant supervisors responsible for food safety and team standards.
• Food business owners maintaining consistent food safety practices daily.
• Team leaders handling food safety duties within commercial kitchens.
• Staff overseeing allergen control and food safety risk assessments.
• Chefs in leadership roles requiring food safety certification levels.
• Trainers delivering staff sessions on food safety essentials.
• Hospitality staff advancing knowledge in food safety procedures.

Career Path & Average Salaries in the UK:

• Catering Manager – £30,000 per year
• Food Safety Supervisor – £28,000 per year
• Quality Control Manager – £34,500 per year
• Food Service Manager – £32,000 per year
• Hygiene Officer – £27,500 per year
• Hospitality Operations Manager – £35,000 per year