£203.78

Level 3 Supervising in Catering

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The Blue Boar

Mill street

ludlow

sy8 1bb

United Kingdom

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HABC Level 3 Supervervising in Catering overview

In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

Who needs this qualification?

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Why is this training important?

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Learning outcomes

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures
  • Understand the concept of food hazards and the risks associated with them
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises

Delivered by Gabi Shepherd a professional Environmental Health and Safety Consultant (ex EHO) with over 20 years practical ,technical and Management experienece in the industry.

Candidates must bring Photo ID to sit the exam . Cancellation with full refund available up to 14 days of the course start date.Please state if you have dyslexia ,need physical assistance or any dietry requirement. A course book will be sent to your address given unless other wise stated . The course package is inclusive of course book( or eLearning materials) ,tuition, examination fees, refreshments and lunch. Free follow up support will also be available.

Ludlow food hygiene centre is pleased to be a finalist in the 2016 Best New Business Category for the Shropshire Business Awards

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The Blue Boar

Mill street

ludlow

sy8 1bb

United Kingdom

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