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Level 4 Award in Managing Food Safety - 7pm start time

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7pm - 11pm BST

About this event

Course: Level 4 Award in Food Safety (RQF) delivered remotely by Zoom.

Accredited by Highfield Qualifications. Recognised by EHO's and food safety auditors. MCA Recognised

Zoom webinar Date: 21st - 25th June 2021

Zoom webinar Time: 7.00pm – 11.00pm (UK Time).

Exam: Complete the exam online with a remote invigilation app approximately three weeks after the course

Level 4 Food Safety and Level 3 Food Allergen Management Combo

Book your Level 4 Award in Food Safety course and Level 3 Food Allergen Management course together and save £50.00.

You can also use our early bird discount to save a further 10% off your Level 4 Food Safety! (must book at least 14 days in advance). To book, select the Food Safety / Food Allergens Combo Ticket and we will get in touch to arrange which of our allergens courses you`d like to do. Dates listed online.

Course times

All courses are run in UK time.

If you are not currently based in the UK but need to obtain an MCA recognised food safety certificate, you can access our training on Zoom from wherever you are.

Below we have provided a list of some of the countries that candidates come from, with local times that the course is running to help find a course that suits your time zone. However please do only use these as a guide, they do not account for daylight savings and other regional variation, so please do double check the time the course is running in your time zone.

Check out all of our other courses: https://axtellfoodsafety.com/training/remote-training/latest-course-dates/

if you cannot find a course time to suit you, get in touch about arranging on-demand training; book the zoom and exam for a time to suit you: https://axtellfoodsafety.com/contact/


		Level 4 Award in Managing Food Safety  -  7pm start time image

Who is the course suitable for?

The course is accredited and recognized by all bodies such as MCA end enforcement officers, so is suitable for food handlers working on super yachts. This course is suitable for anyone that manages food safety in a wide variety of catering, manufacturing and retail premises.

Previous delegates include head chefs, kitchen managers, executive chefs, yacht chefs and managers, food safety trainers and group chefs.

How the course is completed?

This course covers the full Highfield Qualifications Level 4 Award in Food Safety syllabus through a mixture of blended learning. The pre-course workbook is used for home-study, with numerous guidance documents available in our Facebook and LinkedIn groups. The course textbook, Richard Sprenger’s ‘Hygiene for Management’ is sent to you on booking your place. This followed by an online Zoom webinar and the exam, completed online using a remote invigilation app.

Is the course a recognised qualification?

The qualification is regulated by Ofqual and accredited by Highfield Qualifications. It is recognised by all enforcing authorities, and is recognised by MCA.

MCA provide a list of recognised food safety courses. This course, Level 4 award in Food Safety in Catering (Qualification number 500/7327/8) is listed on page 4, see attached list:

MIN 648 (M) MLC Food catering recognised qualifications

What you need to complete the course

To be able to complete your training remotely, we use Highfield Qualifications ‘Qualify at Home’ home-based learning solution. This training can be delivered anywhere that you can get a reliable internet connection.

The following are needed to be able to complete the training remotely:

  • Photographic I.D
  • PC or Laptop running Windows 7 or higher, or a Mac running OS X or higher
  • Webcam
  • Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality
  • A reasonable internet connection
  • A reasonably quiet area to complete the exam
  • A personalised email address is required for each delegate to send the exam link. This cannot be a generic address like ‘info@, admin@’ but needs to be the delegates personal email address.

Course Syllabus

The course specification contains full qualification information, course syllabus and sample exam questions.

Download the Level 4 Award in Food Safety Course Specification

Course content

The course is run over five evenings from 7.00pm – 11.00pm. The course plan is as follows:

Day One

Introduction to food safety management

Microbiology

Food borne illness

Day Two

Food poisoning bacteria

Food borne disease

Personal hygiene

Training

Day Three

Food hazards from suppliers & deliveries through to final service

Spoilage & Preservation

Design & Construction of food premises

Cleaning & Disinfection

Day Four

Pest Management

HACCP

Food Safety Management Systems

Day Five

Role of the manager

Food safety culture

Food safety legislation

The exam is booked for approximately three weeks after the course to allow for time to revise. Check email confirmation for exam date and time.


		Level 4 Award in Managing Food Safety  -  7pm start time image

What is involved?

The precourse workbook, link to join the Zoom webinars and information on the remote invigilation process is available on the online event page.

The pre-course workbook contains activities to complete, numerous food safety references, and tutor support available before the Zoom Live Webinars.

The course tutor is a qualified Environmental Health Practitioner with years of experience in the catering and hospitality industry, which helps to make it relevant and engaging.

The course is a face-to-face food safety course delivered on Zoom over five days. Interactive activities during the course, interaction and discussion between tutor and delegates, practice sample exam questions and more. The latest training materials are provided with reference to the most up to date food safety guidance.

All training materials are available to download on the online event page as soon as you have paid. The workbook and course slides are available to download. We also have a Facebook and LinkedIn group with additional resources. The course textbook will be sent to you by post

The exam

Approximately three weeks after the course, you will be able to log in and complete the exam online. The regulated exam is invigilated using a remote invigilation app provided by Highfield Qualifications.

The zoom session can be joined from any device, but the exam must be completed on a pc or laptop with webcam. The remote invigilation will not work on a tablet

The invigilation ensures that, as a regulated qualification, the integrity of the exam is protected – how else would an EHO know it was you who had completed an online exam?

The exam is in two parts; the first part is a 30 question multiple-choice exam, part two is a written exam worth 70 marks over four questions. You are allowed 2½ hours to complete the exam. To pass you must achieve a minimum of 50/100. A merit is 60/100 and a distinction for 70/100.

Results & Certificates

Results are available within 7 days of completing the exam. The certificates are then sent by email.

Benefits of remote training

Using Zoom and Highfield Qualifications ‘qualify at home’, we can deliver face-to-face training to you wherever you are. With Zoom training you get:

• No travel costs

• Qualify from home or wherever you are (internet connection required)

• The benefits of a real tutor to offer support with pre-course work and to deliver an engaging, interactive webinar

• Learn at home in your own time, qualify online with remote invigilation

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Date and time

Location

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Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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Organiser Dave Axtell

Organiser of Level 4 Award in Managing Food Safety - 7pm start time

After working in the hospitality industry for 15 years, I set up an accredited training centre delivering accredited food safety training to the hospitality, manufacturing, retail and super yacht industries.

Experience

I am an Environemtnal Health Practitioner, with experience of auditing and inspecting a variety of food businesses. All of our courses are delivered by qualified trainers, with experience in environmental health and a background of working in food premises to ensure our training is relevant and informative. All training is delivered using the trainers personal experience to provide practical examples.

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