Level 4 Food Safety Course - CIEH
£451.94
Level 4 Food Safety Course - CIEH

Level 4 Food Safety Course - CIEH

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W5 2NR

26 Central Chambers

The Broadway, Ealing

London, United Kingdom

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CIEH Level 4 Food Safety in Catering course

CIEH Advanced Level 4 Food Safety in Catering Course

5 day training course

Dates:

Nov/Dec

3rd, 4th, 7th, 8th, 17th and 18th Nov

Exam 6th Dec

Venue: West London

Time: 9am -4:30pm 

This course is suitable for you if you are the owner/director of a food or drinks business: as you are directly responsible for food safety in your business. This course is also suitable for managers, supervisors and senior hygiene personnel such as:

  • production managers

  • executive chefs

  • quality assurance personnel

  • trainers interested in delivering food hygiene courses

  • owners or managers of food businesses

  • supervisors with intermediate food hygiene knowledge

  • hygiene auditors

  • shift managers or supervisors

The CIEH Level 4 Award in Managing Food Safety in Catering qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision.

Level 4 Food Safety Assessment Methodology

The assessment methodology for the CIEH Level 4 Award in Managing Food Safety in Catering now comprises a controlled assignment and an examination paper both of which are to be completed under examination conditions.

Before the controlled assignment, candidates are required to produce a scoping document of their chosen workplace. Candidates who are not currently employed can base their scoping document on a previous workplace or will have to gain work experience sufficient to produce the details required to complete a scoping document. 

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W5 2NR

26 Central Chambers

The Broadway, Ealing

London, United Kingdom

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