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Highfield Level 4 Award in Managing Food Safety in Catering (RQF)

The qualification is intended for those whose job requires them to have some responsibility for

food safety. Learners are likely to have management responsibilities for an operational team.

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a

thorough knowledge of hazards and controls; its focus is on the importance of developing,

implementing and monitoring food safety procedures.

How long will it take me to achieve this qualification?

The total qualification time for this qualification is 60 hours, of which 40 are recommended as guided learning


TQT is an estimate of the total number of hours it would take an average learner to achieve and demonstrate

the necessary level of attainment to be awarded with a qualification, both under direct supervision (forming

guided learning hours) and without supervision (all other time). TQT and GLH values are advisory and assigned

to a qualification as guidance.

How is the qualification assessed?

This qualification is assessed by a 2-part examination:

• part one is a 30-question multiple-choice examination

• part two is a written examination where learners choose 4 from 6 questions. The total mark available in

this section is 70 marks

Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the

exam. A Merit will be awarded at 70/100 and a Distinction will be awarded at 80/100. The

duration of the examination is 2 ó hours.

What next?

On successful completion of this qualification, learners may wish to continue their development by

undertaking one of the following:

• Level 5 Food Safety qualifications

• Hospitality competency-based qualifications

Cost for this is for the deposit only total cost is £879.99

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