Level 5 HACCP Training

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn CPD & QLS Endorsed Certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Course Link :  HACCP Training

Overview :

Food safety isn't just a requirement—it’s a responsibility. This HACCP Training course provides clear and essential guidance on Hazard Analysis and Critical Control Points, helping learners understand how to manage and monitor food hazards effectively. Whether you're handling raw ingredients or overseeing production, this HACCP training ensures you know how to prevent contamination, reduce food risks, and follow safety laws confidently.

Designed for professionals across the food sector, the course explores the seven core principles of HACCP in a no-nonsense, straightforward format. From hazard identification to monitoring and documentation, each module gives you useful insights without the fluff. This HACCP training is ideal if you're serious about upholding food hygiene and want to stay sharp with your food safety responsibilities. Clear, structured, and easy to follow—because when it comes to food safety, there’s no room for guesswork.

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Learning Outcomes

• Understand food safety laws through structured HACCP training modules.
• Identify hazards confidently with proper HACCP training principles.
• Learn the seven core steps covered in HACCP training guidance.
• Apply HACCP training to monitor and control contamination risks.
• Use HACCP training to set up preventive safety management plans.
• Develop accurate documentation methods through HACCP training support.

Who is this course for?

• Food handlers who must complete essential HACCP training online.
• Kitchen supervisors responsible for HACCP training compliance tasks.
• Catering staff needing HACCP training for daily food safety checks.
• Restaurant owners who benefit from certified HACCP training insight.
• Food producers requiring HACCP training to meet legal standards.
• QA officers needing HACCP training for better audit preparation.
• Warehouse teams needing HACCP training for proper food storage.
• Anyone in food sectors requiring standard HACCP training certification.

Career Path & Average Salaries in the UK:

• Food Safety Officer – £32,000 per year
• Quality Assurance Technician – £28,000 per year
• Catering Manager – £30,000 per year
• Food Production Supervisor – £33,000 per year
• Environmental Health Technician – £31,500 per year
• Food Labelling Compliance Assistant – £29,000 per year