Level 5 HACCP Training with Food Safety and Hygiene Level 3

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Navigating the food industry without a solid grasp of food safety and hygiene is like running a kitchen without a cooker—it just doesn’t work. This Level 5 HACCP Training with Food Safety and Hygiene Level 3 course delivers critical understanding of hazard analysis and control systems, blended with essential hygiene practices. Together, these modules prepare learners to handle food safely, identify potential hazards, and take decisive measures to ensure high standards are maintained throughout operations.

Whether you manage a commercial kitchen or handle food at any stage of the supply chain, knowing food safety and hygiene protocols is essential. This course explores contamination risks, storage and temperature control, pest prevention, cleaning regimes, and food legislation. From HACCP principles to hygiene legislation, this training guides you through methods to monitor, maintain, and improve standards. You’ll walk away confident in your knowledge of keeping food safe for consumers—minus the jargon.

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Learning Outcomes

• Explain the seven principles of HACCP in food safety systems.
• Identify hazards and apply food hygiene control measures.
• Understand legislation governing food safety and hygiene procedures.
• Monitor critical control points to ensure food quality and safety.
• Apply cleaning, storage, and cross-contamination prevention techniques.

Who is this course for?

• Food handlers needing advanced food safety and hygiene training.
• Managers responsible for food quality and hygiene standards.
• Caterers looking to meet higher food safety and hygiene requirements.
• Supervisors overseeing HACCP and food preparation procedures.
• Anyone working in food service, production, or manufacturing.

Career Path & Average UK Salaries

• Food Safety Officer – £32,000/year
• HACCP Coordinator – £35,000/year
• Food Hygiene Auditor – £37,000/year
• Catering Manager – £30,000/year
• Quality Assurance Supervisor – £34,000/year
• Environmental Health Technician – £29,000/year